Leek, potato & ham flip-over pie

Name: Leek, potato & ham flip-over pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams leftover cooked potato (roasted or boiled – see step 1); 1 leek, finely sliced; 2 Tbsps horseradish sauce; 5 Tbsps crème fraîche; 100 grams cooked ham, chopped into small pieces; 1 pinch pinch of dried thyme; 375 grams packet ready-rolled puff pastry; 1 Tbsp milk

Leek, potato & ham flip-over pie requires roughly 55 minutes from start to finish. This recipe serves 4. One serving contains 660 calories, 15g of protein, and 41g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have potato, ham, crème fraîche, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Creamy leek, potato & ham pie, Chicken, ham, leek & roast potato pie, and Ham And Leek Pie.

Instructions

To make the filling, preheat the oven to 220C/gas 7/fan 200C. Slice your potato leftovers as best you can, then blanch the leek in boiling water for 3 minutes and drain. If you dont have any leftovers, peel, halve and thickly slice a baking potato, then boil for 8 minutes, adding the sliced leek for the last 3 minutes.

Ingredients you will need

Baking Potato

Potato

Water

Leek

Equipment you will use

Oven

Drain. In a large bowl, mix the potato, leek, horseradish sauce, crme frache, ham and thyme, mushing up the potato slightly, then season well.

Ingredients you will need

Horseradish Sauce

Potato

Thyme

Leek

Ham

Equipment you will use

Bowl

To make the pie, unroll the pastry rectangle onto a baking sheet. Pile the filling along the length of one half of the pastry, leaving a small gap on the outside edge.

Equipment you will use

Baking Sheet

Brush milk round the edges of the pastry. Fold the uncovered side over the filling, then press the pastry edges together well, using the prongs of a fork, to seal. Make a few 6cm diagonal slashes in the top. (The pie can now be frozen for up to a month.)

Ingredients you will need

Milk

To bake the pie, brush the pie with the remaining milk and bake for 30 minutes until golden brown. Leave to relax for a couple of minutes then cut into slices and serve with a green salad.

Ingredients you will need

Milk

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

400grams

leftover cooked potato (roasted or boiled – see step 1)1

leek, finely sliced 2Tbsps

horseradish sauce 5Tbsps

crème fraîche 100grams

cooked ham, chopped into small pieces 1pinch

pinch of dried thyme 375grams

packet ready-rolled puff pastry 1Tbsp

milk

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie can be paired with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.