Beef Teriyaki Steak

Name: Beef Teriyaki Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 Tbs agave nectar (or honey); 460 grams each) beef steaks (I used rib-eye); 1 teaspoons cornstarch; 1 clove garlic (pressed or finely minced); 2 Tbs light soy sauce; 2 Tbs mirin; 2 Tbs sake; 2 servings Sesame seeds; 2 servings Spring onion; 1 teaspoon vinegar

You can never have too many main course recipes, so give Beef Teriyaki Steak a try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 54g of protein, 18g of fat, and a total of 514 calories. This recipe serves 2. Head to the store and pick up soy sauce, beef steaks, sake, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It will be a hit at your valentin day event. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk together all ingredients for sauce.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

2Tbs

agave nectar (or honey)460grams

each) beef steaks (I used rib-eye)1teaspoons

cornstarch 1clove

garlic (pressed or finely minced)2Tbs

light soy sauce 2Tbs

mirin 2Tbs

sake 2servings

Sesame seeds 2servings

Spring onion 1teaspoon

vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.