Crab Salad Panini

Name: Crab Salad Panini
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh parsley; 59 milliliters chopped green onion; 59 milliliters mayonnaise; 4 teaspoons lemon zest; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoons freshly ground black pepper; 0 teaspoons Tabasco sauce; 397 grams fresh lump crab meat; 8 slices sourdough bread; 4 Tbsps butter, room temperature

If you want to add more pescatarian recipes to your recipe box, Crab Salad Panini might be a recipe you should try. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 34g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 22 minutes. Several people really liked this main course. If you have lump crab meat, lemon juice, worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

Place parsley, green onion, mayonnaise, lemon zest, lemon juice, Worcestershire sauce, black pepper, and Tabasco sauce in a large bowl. Stir to combine. Gently fold in the crabmeat, taking care not to break up the clumps of crabmeat.

Ingredients you will need

Worcestershire Sauce

Tabasco Sauce

Black Pepper

Green Onions

Lemon Juice

Lemon Zest

Mayonnaise

Crabmeat

Parsley

Equipment you will use

Bowl

Heat your panini grill.

Equipment you will use

Panini Press

Spread some butter on two slices of bread to flavor the outside of the sandwich. Turn over one slice of bread and top it a quarter of the crab mixture. Close the sandwich with the other slice of bread, buttered side up.

Ingredients you will need

Butter

Spread

Bread

Crab

Grill two panini at a time, with the lid closed, until the the bread is toasted, 4 to 5 minutes.

Ingredients you will need

Bread

Equipment you will use

Grill

Equipment

Bowl

Panini Press

Grill

Ingredients

Servings:

59milliliters

chopped fresh parsley 59milliliters

chopped green onion 59milliliters

mayonnaise 4teaspoons

lemon zest 1teaspoon

lemon juice 1teaspoon

Worcestershire sauce 1teaspoons

freshly ground black pepper 0teaspoons

Tabasco sauce 397grams

fresh lump crab meat 8slices

sourdough bread 4Tbsps

butter, room temperature

Recommended wine: Chardonnay, Pinot Grigio, Riesling

Chardonnay, Pinot Grigio, and Riesling are great choices for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.