Garlic & Chili Clams

Name: Garlic & Chili Clams
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: 500 grams clams; 1 red chili - de-seeded or not your choice, thinly sliced; 1 bulb garlic - peeled and pressed or finely minced; 2 Tbs mirin; 1 pinch A of salt; 1 Tbs sesame oil; 3 Tbsps A few es of Shaoxing wine

The recipe Garlic & Chili Clams could satisfy your American craving in about 1 hour and 20 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 123 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sesame oil, not your choice, mirin, and a few other things to make it today.

Instructions

Clean the clams and soak in brine (1 tsp salt in 2 1/2 cups water) for at least 1 hr. Rinse.

Ingredients you will need

Brine

Clams

Water

Salt

Ingredients

Servings:

500grams

clams 1

red chili - de-seeded or not your choice, thinly sliced 1

bulb garlic - peeled and pressed or finely minced 2Tbs

mirin 1pinch

A of salt 1Tbs

sesame oil 3Tbsps

A few es of Shaoxing wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.