Leek, Potato, and Caraway Latkes with Spiced Sour Cream

Name: Leek, Potato, and Caraway Latkes with Spiced Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Jewish
Ingredients: 907 grams cups shredded peeled baking potato (about; 0 teaspoons black pepper; 1 teaspoon caraway seeds; 227 grams carton reduced-fat sour cream; 1 large egg; 1 large egg white; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 473 milliliters chopped leek; 1 teaspoons salt; 4 teaspoons vegetable oil, divided

Leek, Potato, and Caraway Latkes with Spiced Sour Cream might be just the Jewish recipe you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 122 calories, 2g of protein, and 7g of fat per serving. It works well as a very affordable side dish for Hanukkah. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, egg, carton cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 7 ingredients (flour through egg white) in a large bowl; stir well.

Ingredients you will need

Egg Whites

All Purpose Flour

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Bowl

Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3 minutes on each side or until browned. Repeat procedure with remaining oil and batter.

Ingredients you will need

Cooking Oil