Leek And Red Chard Tart

Name: Leek And Red Chard Tart
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons dried thyme; 2 larges egg yolks; 3 larges eggs; 1 pinch Pinch of ground nutmeg; 0 teaspoons ground black pepper; 3 larges leeks (white and pale green parts only), coarsely chopped; 250 grams sheet frozen puff pastry (half of 17.3-oz package) , thawed; 1 bunch red chard, ribs removed, leaves chopped; 1 teaspoon salt; 296 milliliters whipping cream

Leek And Red Chard Tart is a vegetarian recipe with 5 servings. One serving contains 628 calories, 11g of protein, and 50g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of chard, thyme, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.