Leek and Chanterelle Tart

Name: Leek and Chanterelle Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 7 Tbsps butter, chilled and cut into small pieces; 454 grams chanterelle mushroom (cut into about 1-inch pieces); 237 milliliters flour, plus more; 2 teaspoons fresh thyme leaves; 1 teaspoons fresh ground black pepper; 237 milliliters grated gruyere cheese; 3 Tbsps heavy whipping cream; 3 leeks, white and very light green parts halved, cleaned, and thinly sliced; 1 teaspoons salt

One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 367 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of leeks, chanterelle mushroom, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.