Nacho Chicken Pitas
This recipe makes 4 servings with 527 calories, 32g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have egg, lettuce leaves, nacho tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
In a shallow bowl, beat the egg.
Place crushed chips in another shallow bowl. Dip chicken in egg, then coat with chips.
Place in a single layer in a greased 11-in. x 7-in. baking dish.
Bake at 400° for 20-25 minutes or until juices run clear.
Spread mayonnaise inside pita halves; line with lettuce. Fill with chicken and tomato; sprinkle with cheese.