Nacho Chicken Pitas

Nacho Chicken Pitas
This recipe makes 4 servings with 527 calories, 32g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have egg, lettuce leaves, nacho tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a shallow bowl, beat the egg.
Ingredients you will need
EggEgg
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BowlBowl
2
Place crushed chips in another shallow bowl. Dip chicken in egg, then coat with chips.
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Whole ChickenWhole Chicken
French FriesFrench Fries
DipDip
EggEgg
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BowlBowl
3
Place in a single layer in a greased 11-in. x 7-in. baking dish.
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Baking PanBaking Pan
4
Bake at 400° for 20-25 minutes or until juices run clear.
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OvenOven
5
Spread mayonnaise inside pita halves; line with lettuce. Fill with chicken and tomato; sprinkle with cheese.
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MayonnaiseMayonnaise
Whole ChickenWhole Chicken
LettuceLettuce
CheeseCheese
SpreadSpread
TomatoTomato
PitaPita
DifficultyMedium
Ready In40 m.
Servings4
Health Score24
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