Agave-Glazed Turkey Breast with Sherry Gravy

Name: Agave-Glazed Turkey Breast with Sherry Gravy
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps agave nectar; 8 servings Freshly ground black pepper; 237 milliliters dry or medium-dry sherry; 79 milliliters all-purpose flour; 1 medium onion, sliced; 8 servings Salt; 8 servings Fine sea salt; 1 Tbsp sherry vinegar; 2 kilograms turkey breast with skin and bones; 710 milliliters brown turkey stock, chicken stock, or reduced-sodium broth; 237 milliliters water

Agave-Glazed Turkey Breast with Sherry Gravy is a dairy free main course. One portion of this dish contains about 64g of protein, 6g of fat, and a total of 392 calories. This recipe serves 8. A mixture of brown turkey stock, flour, medium-dry sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.