Walnut-Filled Pillows

Walnut-Filled Pillows
This recipe makes 28 servings with 97 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of almond extract, egg, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cut butter and cream cheese into flour until mixture resembles coarse crumbs. Blend mixture together until smooth dough forms, about 3 minutes. Pat into a rectangle; wrap in plastic wrap. Refrigerate for 1 hour or until firm. For filling, combine the walnuts, sugar, milk and vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
WalnutsWalnuts
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Unwrap dough and place on a lightly floured surface.
Ingredients you will need
DoughDough
3
Roll into a 17-1/2-in. x 10-in. rectangle; cut into 2-1/2-in. squares.
Ingredients you will need
RollRoll
4
Place a level teaspoonful of filling in the center of each square. Moisten edges with water; fold in half and seal with a fork.
Ingredients you will need
WaterWater
5
Place 1 in. apart on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
6
Brush with egg.
Ingredients you will need
EggEgg
7
Bake at 375° for 10-12 minutes or until edges are golden brown.
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OvenOven
8
Remove to wire racks to cool. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In40 m.
Servings28
Health Score0
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