Lebanese Meat-Stuffed Pitas (Arayes)
Lebanese Meat-Stuffed Pitas (Arayes) might be just the middl eastern recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 7g of protein, 21g of fat, and a total of 251 calories. Head to the store and pick up pine nuts, tomato, onion, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Lebanese Meat Loaf, LEBANESE MEAT PIES (SFEEHAS), and Lebanese Meat Pies (Sfeehas).
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
In a food processor, combine the onions, garlic, and parsley until finely minced.
Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt.
Mix with your hands until well combined.
Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even.
Brush each quarter on both sides with a little olive oil.
Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.