Le Cirque's Perciatelli With Peppers and Eggplant

Name: Le Cirque's Perciatelli With Peppers and Eggplant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters canned crushed tomatoes, organic; 340 grams eggplant, peeled and cut into 3/4-inch cubes; 237 milliliters fresh basil, coarsely chopped; 2 teaspoons garlic, finely chopped; 6 servings fresh ground black pepper; 59 milliliters olive oil; 0 teaspoons dried oregano; 0 teaspoons hot red pepper flakes; 2 red peppers, peeled, cored, seeded and cut into 1-inch by 1/2-inch strips; 118 milliliters ricotta cheese; 2 Tbsps unsalted butter; 2 yellow peppers, peeled, cored, seeded and cut into 1-inch by 1/2-inch strips

Need a gluten free, primal, and vegetarian side dish? Le Cirque's Perciatelli With Peppers and Eggplant could be an excellent recipe to try. This recipe makes 6 servings with 228 calories, 6g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have ground pepper, peppers, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.