Layered Strawberry Shakes

Name: Layered Strawberry Shakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters milk; 454 grams container fresh strawberries, coarsely chopped; 946 milliliters vanilla ice cream

Layered Strawberry Shakes might be just the beverage you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 225 calories, 5g of protein, and 11g of fat each. Mother's Day will be even more special with this recipe. If you have milk, strawberries, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

In blender, place strawberries. Cover and blend on high speed about 1 minute, stopping blender occasionally to stir, until smooth.

Ingredients you will need

Strawberries

Equipment you will use

Blender

Remove from blender. Rinse blender.

Equipment you will use

Blender

In blender, place ice cream and milk. Cover and blend on high speed about 2 minutes, stopping blender occasionally to stir, until smooth and creamy.

Ingredients you will need

Ice Cream

Milk

Equipment you will use

Blender

When ready to serve, in each of six 10- to 12-ounce glasses, layer 1/4 cup blended ice cream, 1/3 cup strawberry puree and another 1/4 cup blended ice cream.

Ingredients you will need

Strawberry Puree