Layered Salad

Name: Layered Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams fluid Baby Spinach, Washed And Dried; 454 grams weight Bacon, Cooked And Chopped; 227 grams weight Cheddar Cheese, Grated; 12 servings Fresh Dill, Chopped; 1 bunch Green Onions, Thinly Sliced; 2 heads Iceberg Lettuce, Chopped; 118 milliliters (Real) Mayonnaise; 10 ounces bag Frozen Peas, Partially Thawed; 12 servings Salt And Pepper, to taste; 118 milliliters Sour Cream; 1 Tbsp Sugar (more To Taste); 8 whole Hard Boiled Eggs, Chopped; 4 whole Tomatoes, Chopped

Layered Salad might be just the main course you are searching for. This gluten free recipe serves 12. One serving contains 398 calories, 16g of protein, and 33g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have tomatoes, dill, weight cheddar cheese, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas.

Ingredients you will need

Lettuce