Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola

Name: Layered Pear Pizza with Ricotta, Apricot Preserves, and Granola
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters apricot preserves; 118 milliliters granola; 4 servings Mint, to garnish, if desired; 118 milliliters part-skim ricotta cheese; 2 or 3 ripe pears, peeled, cored, and thinly sliced; 9 10-inchs or 10-inch) refrigerated pie crust

Layered Pear Pizz Head to the store and pick up pears, granola, mint, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

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Oven

In a bowl, microwave the apricot preserves for 15 seconds.

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Apricot Preserves

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Microwave

Bowl

Unroll the refrigerated pie crust onto a large baking sheet.

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Refrigerated Pie Crust

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Baking Sheet

Spread the ricotta cheese all over pie crust, to within 1/4-inch of the edges. Top ricotta with pear slices, slightly fanning out the pears.

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Ricotta Cheese

Pie Crust

Spread

Pear

Brush pears with apricot preserves.

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Apricot Preserves

Pear

Bake for 10 to 12 minutes, or until the crust is golden brown. Top the pizza with granola just before serving and garnish with fresh mint, if desired.

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Fresh Mint