Layered Mexican Salad
Layered Mexican Salad might be Head to the store and pick up salt, kernel corn, lime peel, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In medium bowl, layer lettuce, bell pepper, 1 1/4 cups of the salsa and the corn. Top with remaining 3/4 cup salsa and the avocado.
In food processor or blender, process all vinaigrette ingredients except oil until mixed. Gradually pour in oil, processing until thick.
Serve vinaigrette with salad.