Layered Greek Dip

Name: Layered Greek Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 8 servings Sliced cucumbers and bell pepper strips, as desired; 118 milliliters finely chopped seeded cucumber; 28 grams 1/4 cup crumbled feta cheese; 1 Tbsp chopped fresh parsley; 2 Tbsps chopped green onions (2 medium); 237 milliliters plain hummus (from 7-oz container); 118 milliliters pitted kalamata olives, coarsely chopped; 170 grams container Liberté® Méditerranée lemon yogurt; 1 teaspoon fresh lemon juice; 8 servings Pita chips, as desired; 118 milliliters medium plum (Roma) tomatoes, seeded, chopped; 0 teaspoons salt

The recipe Layered Greek Dip could satisfy your Mediterranean craving in around 25 minutes. This recipe serves 8. This hor d'oeuvre has 232 calories, 7g of protein, and 10g of fat per serving. The Super Bowl will be even more special with this recipe. Head to the store and pick up green onions, salt, feta cheese, and a few other things to make it today.

Instructions

In small bowl, mix yogurt, feta cheese, parsley, lemon juice and salt.

Ingredients you will need

Feta Cheese

Lemon Juice

Parsley

Yogurt

Salt

Equipment you will use

Bowl

Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons hummus, 1 heaping tablespoon yogurt mixture, 1 tablespoon tomato, 1 tablespoon cucumber, 1 tablespoon olives and slightly less than 1 teaspoon green onions.

Ingredients you will need

Green Onions