Layered Crab Salad

Name: Layered Crab Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 266 grams chopped cucumber; 6 servings Fresh dill sprigs; 6 servings Fresh dill sprigs; 1 teaspoon dill weed or 1 tablespoon chopped fresh dill; 1 teaspoon dill weed or 1 tablespoon chopped fresh dill; 270 milliliters crabmeat or 1 package (8 ounces) imitation crabmeat; 288 grams torn lettuce; 224 milliliters mayonnaise; 227 grams cups fresh pea pods, cut into 1-inch pieces; 6 servings Sweet red pepper rings; 224 grams chopped red peppers; 1 Tbsp sugar

Layered Crab Salad could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 363 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have cucumber, sugar, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a 2-1/2-qt. glass serving bowl, layer the lettuce, pea pods, chopped peppers, cucumber and crab.

Ingredients you will need

Cucumber

Snow Peas

Lettuce

Peppers

Crab

Equipment you will use

Bowl

Combine the mayonnaise, sugar and dill; spread over crab. Cover and chill several hours or overnight.

Ingredients you will need

Mayonnaise

Spread

Sugar

Crab

Dill

Garnish with pepper rings and dill.

Ingredients you will need

Banana Pepper Rings

Dill

Equipment

Bowl

Ingredients

Servings:

266grams

chopped cucumber 6servings

Fresh dill sprigs 6servings

Fresh dill sprigs 1teaspoon

dill weed or 1 tablespoon chopped fresh dill 1teaspoon

dill weed or 1 tablespoon chopped fresh dill 270milliliters

crabmeat or 1 package (8 ounces) imitation crabmeat 288grams

torn lettuce 224milliliters

mayonnaise 227grams

cups fresh pea pods, cut into 1-inch pieces 6servings

Sweet red pepper rings 224grams

chopped red peppers 1Tbsp

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.