Layered Cornbread Salad

Name: Layered Cornbread Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters buttermilk; 237 milliliters diced celery (about 3 celery ribs); 10 bacon slices, cooked and crumbled; 170 grams package buttermilk cornbread mix; 2 green onions, sliced; 1 teaspoon coarsely ground pepper; 118 milliliters mayonnaise; 340 grams Ranch dressing; 1 medium size red onion, chopped; 283 grams package romaine lettuce, shredded; 227 grams cups shredded Cheddar cheese; 2 larges tomatoes, seeded and chopped; 2 larges yellow bell peppers, chopped

Layered Cornbread Salad might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 870 calories, 19g of protein, and 74g of fat each. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. This recipe is typical of Southern cuisine. A mixture of bell peppers, buttermilk, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare cornbread according to package directions; cool completely (about 25 minutes), and crumble. Stir together dressing, mayonnaise, buttermilk, and pepper until blended.

Ingredients you will need

Buttermilk

Mayonnaise

Cornbread

Pepper

Layer shredded lettuce, crumbled cornbread, and next 6 ingredients in Mason jars or a 6-qt. bowl; spoon half of dressing mixture over top. Cover and chill 3 to 24 hours.

Ingredients you will need

Cornbread

Lettuce

Equipment you will use

Canning Jar

Bowl

Sprinkle with green onions just before serving.

Ingredients you will need

Green Onions

Serve with remaining half of dressing mixture on the side.

Note: We tested with Martha White Buttermilk Cornbread

Ingredients you will need

Buttermilk

Cornbread

Mix.

Equipment

Canning Jar

Bowl

Ingredients

Servings:

59milliliters

buttermilk 237milliliters

diced celery (about 3 celery ribs)10

bacon slices, cooked and crumbled 170grams

package buttermilk cornbread mix 2

green onions, sliced 1teaspoon

coarsely ground pepper 118milliliters

mayonnaise 340grams

Ranch dressing 1medium size

red onion, chopped 283grams

package romaine lettuce, shredded 227grams

cups shredded Cheddar cheese 2larges

tomatoes, seeded and chopped 2larges

yellow bell peppers, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.