Layered Brownie Cookies

Name: Layered Brownie Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, softened; 2 eggs; 414 milliliters all-purpose flour; 9 whole graham crackers; 79 milliliters milk; 1 teaspoon salt; 28 grams semisweet chocolate, melted; 177 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts

Layered Brownie Cookies might be just the American recipe you are searching for. One serving contains 209 calories, 3g of protein, and 12g of fat. This recipe serves 24. It works best as a dessert, and is done in about 35 minutes. If you have baking soda, butter, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine milk and vanilla.

Ingredients you will need

Vanilla

Milk

Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Milk

Salt

Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts.

Ingredients you will need

Chocolate

Walnuts

Equipment you will use

Bowl

Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.

Ingredients you will need

Graham Crackers

Spread

Equipment you will use

Baking Pan

Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly.

Ingredients you will need

Chocolate Chips

Graham Crackers

Spread

Bake at 375° for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting.

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Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

butter, softened 2

eggs 414milliliters

all-purpose flour 9

whole graham crackers 79milliliters

milk 1teaspoon

salt 28grams

semisweet chocolate, melted 177milliliters

semisweet chocolate chips 237milliliters

sugar 1teaspoon

vanilla extract 177milliliters

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.