Layered Asian Salad

Layered Asian Salad
Layered Asian Salad might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 79 calories. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of sriracha sauce, green onions, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Whisk dressing, peanut butter and Sriracha sauce until blended; spread onto bottom of clear 2-1/2-qt. bowl.
Ingredients you will need
SrirachaSriracha
Peanut ButterPeanut Butter
SpreadSpread
Equipment you will use
WhiskWhisk
BowlBowl
2
Cover with layers of remaining ingredients.
3
Toss salad with dressing mixture just before serving.

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score20
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