Layer Cake

Name: Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 30 milliliters Apricot Brandy; 30 milliliters Crème de Cacao; 30 milliliters Heavy Cream

Watching your figure? This gluten free recipe has 277 calories, 1g of protein, and 11g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes about 45 minutes. If you have apricot brandy, crème de cacao, heavy cream, and a few other ingredients on hand, you can make it.