Lavender Lemonade

Name: Lavender Lemonade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters lavender flowers; 237 milliliters lemon juice; 237 milliliters sugar; 473 milliliters cold water

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Lavender Lemonade might be a recipe you should try. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 155 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have lavender flowers, water, sugar, and a few other ingredients on hand, you can make it. It works well as a beverage. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher.

Ingredients you will need

Fresh Lavender