Lavender And Toasted Walnut Scones

Name: Lavender And Toasted Walnut Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 5 teaspoons baking powder; 177 milliliters buttermilk, cold; 1 large egg; 710 milliliters all-purpose flour; 3 Tbsps granulated sugar; 1 Tbsp honey; 1 Tbsp dried lavender; 1 Tbsp milk; 237 milliliters powdered sugar, sifted; 1 teaspoons salt; 177 milliliters (1 1/2 sticks) unsalted butter, cold, cut into small cubes; 118 milliliters walnut pieces

Lavender And Toasted Walnut Scones might be just the Scottish recipe you are searching for. Watching your figure? This vegetarian recipe has 481 calories, 8g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, lavender, egg, and a few other things to make it today. It works well as a morn meal. From preparation to the plate, this recipe takes roughly 15 minutes.