Lattice-Top Blackberry Pie

Name: Lattice-Top Blackberry Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms cups blackberries; 2 Tbsps unsalted butter, diced; 3 Tbsps cornstarch; 1 large egg; 1 teaspoon lemon juice; 1 teaspoons grated lemon zest; 2 disks refrigerated pie dough (one 14-ounce package); 237 milliliters sugar

Lattice-Top Blackberry Pie might be just the dessert you are searching for. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 415 calories. This vegetarian recipe serves 8. If you have blackberries, egg, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat the oven to 400 degrees F with a baking sheet on the middle rack. In a large bowl, toss the blackberries, sugar, cornstarch, lemon juice and lemon zest.

Ingredients you will need

Blackberries

Lemon Juice

Corn Starch

Lemon Zest

Sugar

Equipment you will use

Baking Sheet

Bowl

Oven

Let stand, mixing and coarsely mashing occasionally, 20 minutes.

Fit one round of dough into a 9-inch pie plate. Trim the edges, leaving a 1/2-inch overhang. Refrigerate while you continue.

Ingredients you will need

Dough

Cut the remaining piece of dough into approximately eleven 11/4-inch-wide strips.

Ingredients you will need

Dough

Spoon the blackberry mixture into the pie shell. Dot the top with the butter. Arrange the dough strips in a lattice pattern on top of the filling and trim the strips close to the edge of the pan; roll up and crimp the edge. Lightly beat the egg with 1 tablespoon water and brush on the top and edge of the pie.

Ingredients you will need

Blackberries

Pie Crust

Butter

Dough

Water

Roll

Egg

Equipment you will use

Frying Pan

Place the pie on the hot baking sheet in the oven and bake until the filling is bubbling, 45 minutes to 1 hour. If the crust browns too quickly, cover it with foil and continue baking.

Ingredients you will need

Crust