Lasagne With Eggplant And Chard

Name: Lasagne With Eggplant And Chard
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms whole tomatoes; 1 bunch green chard, leaves removed from the stems; 2 teaspoons dried basil; 1 x dry white wine; 1 egg; 680 grams eggplant, sliced crosswise 1/4-inch thick; 227 grams fresh mozzarella, thinly sliced; 2 lb sheets 1/2 lb fresh pasta sheets, or 1 box dried; 3 garlic cloves, minced; 6 servings Olive oil; 1 onion, finely diced; 1 teaspoon dried oregano; 237 milliliters grated Pecorino Romano; 118 milliliters good red wine; 237 milliliters ricotta cheese; 6 servings Salt and freshly ground black pepper; 6 servings Salt and freshly ground pepper

Lasagne With Eggplant And Chard might be just the main course you are searching for. One serving contains 542 calories, 24g of protein, and 34g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes. Head to the store and pick up egg, tomatoes, mozzarella, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.