Lasagna With Ricotta, Spinach, Walnuts And Arugula

Name: Lasagna With Ricotta, Spinach, Walnuts And Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Arugula; 2 x eggs; 198 grams all-purpose flour; 3 servings Pistachio oil; 411 grams ricotta cheese; 1 teaspoon salt; 3 servings Salt and pepper; 6 Tbsps chopped shallot; 2 Tbsps sherry vinegar; 411 grams fresh spinach; 1 Tbsp tarragon, chopped; 3 servings Walnut; 2 Tbsps water or so

You can never have too many main course recipes, so give Lasagna With Ricotta, Spinach, Walnuts And Arugulan a try. This recipe serves 3. One serving contains 807 calories, 39g of protein, and 43g of fat. It is a pretty expensive recipe for fans of Mediterranean food. If you have arugula leaves, eggs, spinach, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Start by preparing your pasta dough ahead of time. If using a food processor, place the flour and salt in the bowl. Pulse and add the beaten eggs, then mix well.

Ingredients you will need

Pasta Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Food Processor

Bowl

Add 1 Tbsp water at a time, until the dough forms a ball.

Ingredients you will need

Dough

Water

Remove and work with the palm of your hand until it is elastic (a few mns). Wrap in plastic and let rest for 30 mns to 1 hour minimum.Blanch the spinach in salted boiling water for 3 mns. Rinse under cold water and squeeze out the excess water. Keep.

Ingredients you will need

Spinach

Water

Wrap

Mix together the ricotta, sherry vinegar, 1 tsp pistachio oil, tarragon, shallots and season with salt and pepper. Keep.To prepare the lasagna, use a pasta machine if you have one to make thin lasagna sheets (or roll by hand). Make sure to cover the dough with a towel while working as it dries quickly. Cook the precut rectangular sheets of pasta in boiling salted water for 3 to 4 mns or so. Melt some butter with some water and once cooked, place the lasagna sheets in this sauce to wait, to prevent them from sticking.To assemble the lasagna, place individual pasta sheets in a dish and spread some ricotta.

Ingredients you will need

Salt And Pepper