Lasagna Soup

Lasagna Soup
Lasagna Soup might be just the Mediterranean recipe you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 24g of fat, and a total of 452 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 35 minutes. A mixture of bulk sausage, tomato, tomato soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. A couple people really liked this main course.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyNormal
Ready In35 m.
Servings8
Health Score9
Magazine