Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 9 lasagna noodles, cooked; 1 egg, beaten; 59 milliliters A.1. Original Sauce; 454 grams lean ground beef; 473 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 237 milliliters POLLY-O Natural Part Skim Ricotta Cheese; 680 grams jar OLIVO by CLASSICO Traditional Pasta Sauce

The recipe Lasagna Roll-Ups could satisfy your Mediterranean craving in roughly 1 hour and 5 minutes. One serving contains 608 calories, 50g of protein, and 22g of fat. This recipe serves 5. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have ground beef, polly-o natural part skim ricotta cheese, low-moisture part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a rather cheap main course.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Frying Pan

Combine pasta sauce and A.

Ingredients you will need

Pasta Sauce

Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.

Ingredients you will need

Pasta Sauce

Meat

Spray 8-inch square baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Mix egg, ricotta and 1/4 cup Parmesan until blended.

Ingredients you will need

Parmesan

Ricotta Cheese

Egg

Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella.

Ingredients you will need

Mozzarella

Ricotta Cheese

Pasta

Spread

Meat

Roll up, starting at one short end of each noodle.

Ingredients you will need

Pasta

Roll

Place, seam sides down, in prepared baking dish.

Equipment you will use

Baking Pan

Top with reserved pasta sauce mixture and remaining cheeses; cover.

Ingredients you will need

Pasta Sauce

Bake 45 min. or until hot and bubbly.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

lasagna noodles, cooked 1

egg, beaten 59milliliters

A.1. Original Sauce 454grams

lean ground beef 473milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 118milliliters

KRAFT Grated Parmesan Cheese, divided 237milliliters

POLLY-O Natural Part Skim Ricotta Cheese 680grams

jar OLIVO by CLASSICO Traditional Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.