Lamb Stew with New Potatoes

Name: Lamb Stew with New Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 4 carrots, peeled and cut into ½-inch-thick slices; 2 Tbsps all-purpose flour; 750 milliliters full-bodied red wine, such as Côtes du Rhône; 4 cloves garlic, crushed; 1 Tbsp kosher salt; 1 kilograms lamb-stew meat, cut into 2-inch chunks; 4 strips fresh lemon peel; 6 servings New Potatoes with Olives; 3 Tbsps olive oil; 3 mediums onions, sliced; 1 Tbsp dried oregano; 6 servings Cucumber Yogurt

Lamb Stew with New Potatoes might be just the main course you are searching for. One serving contains 527 calories, 47g of protein, and 19g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of full-bodied wine, olive oil, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 F. Pat the lamb dry with paper towels and place in a large bowl. In a shallow bowl, combine the flour, oregano, salt, and pepper.

Ingredients you will need

Oregano

Pepper

All Purpose Flour

Lamb

Salt

Equipment you will use

Paper Towels

Bowl

Oven

Sprinkle the flour mixture evenly over the lamb and toss well.

Ingredients you will need

All Purpose Flour

Lamb

Heat 3 tablespoons of oil in a heavy casserole over medium heat. Brown the lamb in batches, adding more oil as needed. When all the lamb is browned, remove it and set aside.

Ingredients you will need

Lamb

Cooking Oil

Add the carrots, onions, and garlic and cook, stirring occasionally, until the vegetables start to caramelize, about 10 minutes. Return the lamb to the casserole.

Ingredients you will need

Vegetable

Carrot

Garlic

Onion

Lamb

Add the wine, bay leaves, and lemon peel. Bring to a simmer, cover, and place on bottom rack of oven. Cook until the lamb is very tender, about 2 hours.

Ingredients you will need

Bay Leaves