Lamb Steaks with Milk, Honey and Cumin Marinade

Name: Lamb Steaks with Milk, Honey and Cumin Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cumin seeds, lightly toasted; 4 garlic cloves, minced; 59 milliliters honey, warmed in the microwave; 6 servings Kosher salt and freshly ground pepper; 1 kilograms boneless lamb steaks cut from the leg, 1 1/4 inches thick; 1 teaspoon fresh lemon juice; 59 milliliters extra-virgin olive oil; 237 milliliters whole milk, warmed in the microwave

Lamb Steaks with Milk, Honey and Cumin Marinade is a gluten free and primal main course. This recipe serves 6. One serving contains 314 calories, 27g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of kosher salt and pepper, lamb steaks cut from the leg, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. valentin day will be even more special with this recipe.

Instructions

In a mortar, grind the cumin seeds to a coarse powder, stir into the warm honey and transfer 1 tablespoon to a bowl.

Ingredients you will need

Cumin Seeds

Honey

Equipment you will use

Mortar And Pestle

Bowl

In a baking dish, combine the remaining honey mixture with the milk. Stir in the garlic, 3 tablespoons of olive oil, 1 teaspoon of salt and 1/4 teaspoon of pepper.

Ingredients you will need

Olive Oil

Garlic

Pepper

Honey

Milk

Salt

Equipment you will use

Baking Pan

Add the lamb and turn to coat well. Cover and refrigerate overnight.

Ingredients you will need

Lamb

Preheat the oven to 45

Equipment you will use

Oven

Heat a large heavy-duty rimmed baking sheet in the oven.

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Baking Sheet

Oven

Remove the lamb from the marinade; season with salt and pepper. In a large skillet, heat the remaining 2 tablespoons of olive oil until almost smoking.

Ingredients you will need

Salt And Pepper

Olive Oil

Marinade

Lamb

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Frying Pan

Add the lamb and cook until browned on both sides.

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Lamb

Transfer to the hot baking sheet and roast for 8 minutes for medium rare.

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Baking Sheet

Transfer to a warmed platter.

Stir the lemon juice into the reserved 1 tablespoon of the honey mixture; lightly brush half on the steaks.

Ingredients you will need

Lemon Juice

Steak

Honey

Put the baking sheet on a burner over moderately high and heat until sizzling.

Equipment you will use

Baking Sheet

Add 1/2 cup of water and scrape up the browned bits from the bottom of the pan.

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Water

Equipment you will use

Frying Pan

Add any accumulated juices from the lamb and simmer for 2 minutes.

Ingredients you will need

Lamb

Remove from the heat and stir in the remaining honey-lemon juice mixture. Season with salt.

Ingredients you will need

Lemon Juice

Honey

Salt

Pour the sauce around the lamb and serve.

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Sauce

Lamb

Wine Recommendation: A California Cabernet Sauvignon with some tannin will highlight the spices and herbs in the marinade and stand up to the lamb. Try the 2001 Louis M. Martini.

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Wine