Lamb Sliders
Lamb Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 362 calories, 14g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of shallots, ketchup, ground lamb, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Watch how to make this recipe.
Place a grill pan over medium-low heat or preheat a gas or charcoal grill.
Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat.
Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the shallots are soft, 3 minutes.
Add the garlic and cook until aromatic, 30 seconds.
Remove the pan from the heat and cool slightly.
Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick. Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover.
Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side.
Let the patties rest for 2 minutes.
Place the patties in the buns and serve.