Crisp Button Cookies

Name: Crisp Button Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 237 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons ground cardamom; 40 servings Multi-colored pull-and-peel licorice; 0 teaspoons salt; 1 teaspoon vanilla extract

Crisp Button Cookies is a vegetarian dessert. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 67 calories. This recipe serves 40. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up vanillan extract, ground cardamom, flour, and a few other things to make it today.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, salt and cardamom; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

Ingredients you will need

Cardamom

All Purpose Flour

Salt

On a lightly floured surface, roll out to 1/4-in. thickness.

Ingredients you will need

Roll

Cut with a 2-1/2-in. round cookie cutter dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets. With the top of a 1/4-cup measuring cup dipped in flour, press an indented edge into each cookie. Using a plastic straw, cut out four holes near the center of the cookie.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet