RecipesMagazine

Buttermilk Bread I

Buttermilk Bread I
Buttermilk Bread I requires roughly 45 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 102 calories. If you have sugar, bread flour, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
Ingredients you will need
All Purpose FlourAll Purpose Flour
ButtermilkButtermilk
ButterButter
BreadBread
SugarSugar
YeastYeast
SaltSalt
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
2
Bake on White Bread setting. Cool on wire racks before slicing.
Ingredients you will need
White BreadWhite Bread
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score9
Related recipes
Chunky Tomato Potato Soup
Creamy Celery Seed Dressing
Radish Spread
Uncle Bill's Turkey Dressing
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I