Chunky Tomato Potato Soup

Name: Chunky Tomato Potato Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 411 grams tomatoes; 355 milliliters chopped carrots; 355 milliliters chopped celery; 296 milliliters chicken broth; 1 Tbsp cornstarch; 2 cloves garlic, minced; 1 Tbsp Italian seasoning; 473 milliliters milk; 2 onions, chopped; 946 milliliters peeled, cubed potatoes; 8 servings salt and pepper to taste; 2 Tbsps tomato paste

Chunky Tomato Potato Soup is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 175 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in about 55 minutes. Head to the store and pick up salt and pepper, milk, chicken broth, and a few other things to make it today. It is perfect for Autumn.