Lamb Kheema With Peas

Name: Lamb Kheema With Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons butter or ghee; 1 teaspoons cayenne pepper; 1 chili pepper, minced (or more to taste); 1 teaspoon chili powder; 1 teaspoon cinnamon; 1 teaspoon coriander; 1 teaspoon cumin; 2 Tbsps fresh cilantro, chopped; 1 teaspoon garam masala; 3 cloves garlic, minced; 1 teaspoon ginger, chopped; 454 grams lean ground lamb; 1 large onion, minced; 237 milliliters frozen peas; 1 serving salt and fresh pepper; 59 milliliters tomato sauce; 1 teaspoon turmeric

You can never have too many main course recipes, so give Lamb Kheema With Peas a try. This gluten free and primal recipe serves 1. One serving contains 1481 calories, 91g of protein, and 105g of fat. If you have turmeric, peas, ground lamb, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.