RecipesMagazine

Lamb Curry Empanadas

Lamb Curry Empanadas
The recipe Lamb Curry Empanadas could satisfy your European craving in around 3 hours. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 10g of protein, 31g of fat, and a total of 462 calories. Head to the store and pick up vegetable oil, ground lamb, pine nuts, and a few other things to make it today.

Instructions

1
Add raisins to rum; set aside.
Ingredients you will need
RaisinsRaisins
RumRum
2
Let marinate for 10 minutes.
3
Add half the raisins and 1 tablespoon of the curry oil to the Greek yogurt.
Ingredients you will need
Greek YogurtGreek Yogurt
RaisinsRaisins
Curry PowderCurry Powder
Cooking OilCooking Oil
4
Mix and set aside for 1 hour.
5
In a medium saute pan, heat the remaining 3 tablespoons oil.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add onions, jalapeno, ginger, and lamb; cook until lamb is cooked through.
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Jalapeno PepperJalapeno Pepper
GingerGinger
OnionOnion
LambLamb
7
To the lamb mixture, add all the other ingredients, along with the remaining rum-soaked raisins.
Ingredients you will need
RaisinsRaisins
LambLamb
RumRum
8
Remove from heat and let cool.
9
On a floured cutting board, roll out dough to 1/8-inch.
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DoughDough
RollRoll
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Cutting BoardCutting Board
10
Cut out 5-inch diameter disks.
11
Add one tablespoon lamb mixture to each disk of dough. Fold dough over and seal edges firmly with thumb. Repeat process.
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DoughDough
LambLamb
12
Place on parchment lined cookie sheet and bake at 350 degrees F for 25 minutes or until golden brown.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
13
Bring entire mixture to simmer for 2 minutes. Strain and let cool.
14
In a large bowl, mix together flour, salt and sugar.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
15
Add shortening into flour and mix until crumbled, then mix in water and eggs.
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ShorteningShortening
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
16
Knead for 10 minutes, then cover with plastic wrap and chill for 30 minutes before rolling out.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyExpert
Ready In3 hrs
Servings12
Health Score5
CuisinesSpanishEuropean
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