Lamb Chops With Pomegranate Plum Agrodolce

Name: Lamb Chops With Pomegranate Plum Agrodolce
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbs butter; 0 cups creme fraiche (or cream); 3 servings kosher salt to taste; 454 grams lamb chops (about 4-6 chops); 3 servings oil for frying; 3 servings olive oil; 4 overwintered parsnips peeled and quartered lengthwise; 1 cup japanese plum wine; 1 cup pomegranate juice; 3 servings salt & pepper to taste; 2 scallions sliced thin; 3 scallions shredded lengthwise; 4 mediums yukon gold potatoes

Lamb Chops With Pomegranate Plum Agrodolce is a gluten free recipe with 3 servings. One serving contains 869 calories, 47g of protein, and 40g of fat. This recipe covers 53% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 1 hour and 1 minutes. If you have japanese plum wine, pomegranate juice, kosher salt, and a few other ingredients on hand, you can make it. To use up the plum you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.