Lamb Burgers with Feta-Cucumber Raita

Lamb Burgers with Feta-Cucumber Raita
Lamb Burgers with Feta-Cucumber Raita might be just the American recipe you are searching for. This recipe serves 6. One serving contains 582 calories, 30g of protein, and 31g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 28 minutes. A mixture of ground cinnamon, ground lamb, feta-cucumber raita, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course.

Instructions

1
Prepare raita.
Ingredients you will need
RaitaRaita
2
Combine bulgur, tomato, and lemon juice in a small bowl.
Ingredients you will need
Lemon JuiceLemon Juice
BulgurBulgur
TomatoTomato
Equipment you will use
BowlBowl
3
Bring broth to a boil and pour over bulgur mixture.
Ingredients you will need
BulgurBulgur
BrothBroth
4
Let stand 30 minutes or until liquid is absorbed.
5
Preheat broiler.
Equipment you will use
BroilerBroiler
6
Combine bulgur mixture, lamb, and next 6 ingredients in a medium bowl. Divide lamb mixture evenly into 6 (1/2-inchthick) patties.
Ingredients you will need
BulgurBulgur
LambLamb
Equipment you will use
BowlBowl
7
Place patties on a broiler pan coated with cooking spray; broil 4 to 5 minutes on each side or until desired degree of doneness.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Broiler PanBroiler Pan
8
Top bottom half of each bun with a lettuce leaf; add burgers. Spoon Feta- Cucumber Raita evenly over burgers; top with remaining half of bun.
Ingredients you will need
Lettuce LeafLettuce Leaf
CucumberCucumber
RaitaRaita
Feta CheeseFeta Cheese
RollRoll
DifficultyMedium
Ready In28 m.
Servings6
Health Score11
Magazine