Lamb Burgers with Feta-Cucumber Raita
Lamb Burgers with Feta-Cucumber Raita might be just the American recipe you are searching for. This recipe serves 6. One serving contains 582 calories, 30g of protein, and 31g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 28 minutes. A mixture of ground cinnamon, ground lamb, feta-cucumber raita, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course.
Instructions
Combine bulgur, tomato, and lemon juice in a small bowl.
Bring broth to a boil and pour over bulgur mixture.
Let stand 30 minutes or until liquid is absorbed.
Combine bulgur mixture, lamb, and next 6 ingredients in a medium bowl. Divide lamb mixture evenly into 6 (1/2-inchthick) patties.
Place patties on a broiler pan coated with cooking spray; broil 4 to 5 minutes on each side or until desired degree of doneness.
Top bottom half of each bun with a lettuce leaf; add burgers. Spoon Feta- Cucumber Raita evenly over burgers; top with remaining half of bun.