Lamb Burgers with Caramelized Red Onions, Mayoli and Feta

Name: Lamb Burgers with Caramelized Red Onions, Mayoli and Feta
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon black pepper; 6 Tbsps butter, softened; 1 Tbsp dried basil; 85 grams feta cheese, divided; 1 teaspoon granulated garlic; 2 teaspoons granulated garlic; 1 rack untrimmed lamb, loin removed from the bone and diced; 118 milliliters mayonnaise; 2 Tbsps olive oil; 4 Tbsps olive oil, divided; 12 smalls pitas or 6 soft rolls, split; 2 teaspoons salt

Lamb Burgers with Caramelized Red Onions, Mayoli and Feta might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 44g of fat, and a total of 704 calories. This recipe serves 6. A mixture of pitas, butter, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

For the onions: In a saute pan over medium heat, add the butter and olive oil. When the butter starts to foam, add the onions, salt and sugar. Cook until the onions break down and are caramel in color, 25 to 30 minutes.

Ingredients you will need

Olive Oil

Caramel

Butter

Onion

Sugar

Salt

Equipment you will use

Frying Pan

While the onions cook, start the "Mayoli": In a bowl, whisk together the mayonnaise, olive oil, dried basil and granulated garlic. Refrigerate 30 minutes.

Ingredients you will need

Granulated Garlic

Dried Basil

Mayonnaise

Olive Oil

Onion

Equipment you will use

Whisk

Bowl

Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground. Divide the meat into 6 balls and then form into patties. In a saute pan over medium-high heat, add 2 tablespoons of the olive oil and cook 3 of the burgers, about 3 minutes per side.

Ingredients you will need

Granulated Garlic

Salt And Pepper

Lamb Loin

Olive Oil

Meat

Equipment you will use

Food Processor

Frying Pan

Remove and keep warm on a plate under foil.

Equipment you will use

Aluminum Foil

Add the remaining 2 tablespoons olive oil and cook the remaining 3 burgers, about 3 minutes per side.

Ingredients you will need

Olive Oil

Butter the pita or rolls and toast in a skillet until golden brown, about 2 minutes. To serve, spread 1 pita with "Mayoli", top with a lamb burger, some onions and 1/2 ounce of the feta. Close the burger with another pita. Continue until all 6 burgers are built.

Ingredients you will need

Butter

Onion

Spread