Lamb and White Bean Casserole

Name: Lamb and White Bean Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 dash black pepper; 397 grams beef broth; 411 grams no-salt-added stewed tomatoes; 454 grams white beans or cannellini beans; 1 stalk celery, diced; 2 Tbsps all-purpose flour; 1 teaspoon chopped fresh parsley; 1 garlic clove, minced; 2 kilograms small lamb shanks each); 1 lemon, rind of, grated; 1 medium onion; 0 teaspoons salt; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Lamb and White Bean Casserole a try. One serving contains 458 calories, 51g of protein, and 11g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. If you have flour, canned tomatoes, parsley, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.