Lamb and Veal Meatloaf: Polpettone

Name: Lamb and Veal Meatloaf: Polpettone
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 1 egg plus 1 yolk, beaten; 6 servings All-purpose flour; 2 cloves garlic, finely chopped; 454 grams ground lamb; 454 grams ground veal; 1 lemon, segmented and finely chopped; 6 servings Several fresh gratings of nutmeg; 237 milliliters extra-virgin olive oil; 1 bunches Italian parsley, finely chopped; 118 milliliters freshly grated caciocavallo or pecorino Romano; 1 pinch Pinch crushed red pepper flakes; 6 servings Salt and pepper; 4 sprigs thyme leaves, finely chopped

Lamb and Veal Meatloaf: Polpettone might be a good recipe to expand your main course recipe box. One portion of this dish contains around 33g of protein, 31g of fat, and a total of 477 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up several gratings of nutmeg, lemon, ground lamb, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

In a large bowl, combine the lamb and the veal, red pepper flakes, cheese, parsley, thyme, garlic, nutmeg, egg, and bread crumbs, season with salt and pepper, and mix well to make a homogenous mixture. Form the mixture into a loaf and dust the entire surface with all-purpose flour.

Ingredients you will need

All Purpose Flour

Red Pepper Flakes

Salt And Pepper

Breadcrumbs

Parsley

Cheese

Garlic

Nutmeg

Thyme

Lamb

Veal

Egg

Equipment you will use

Bowl

In a Dutch oven, heat the olive oil over medium heat and add the loaf. Brown on all sides in the oil and cook over low for 90 minutes. Slice and serve with lemon alongside.

Ingredients you will need

Olive Oil