Gingered Salsa

Name: Gingered Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp finely grated fresh ginger; 1 clove garlic, minced; 1 serving ground black pepper; 1 juice of lemon; 1 juice lime; 1 serving salt; 59 milliliters chopped scallions; 6 mediums tomatoes

Gingered Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe makes 1 servings with 410 calories, 8g of protein, and 30g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. If you have extra virgin olive oil, tomatoes, ground pepper, and a few other ingredients on hand, you can make it. prevention.com.

Ingredients

Servings:

2Tbsps

extra virgin olive oil 1Tbsp

chopped fresh flat-leaf parsley 1Tbsp

finely grated fresh ginger 1clove

garlic, minced 1serving

ground black pepper 1

juice of lemon 1

juice lime 1serving

salt 59milliliters

chopped scallions 6mediums

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.