Lamb and Potato Bori

Name: Lamb and Potato Bori
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 10 almonds; 8 cashew nuts; 1 Tbsp chickpeas, roasted; 2 cinnamon sticks; 71 grams fresh coconut, sliced; 4 teaspoons coriander seeds; 2 teaspoons cumin seeds; 15 curry leaves; 6 teaspoons desiccated coconut; 118 milliliters coriander leaves; 1 teaspoons garam masala; 3 fresh green chilies; 680 grams lamb, cubed fat removed; 1 Tbsp mint leaf; 118 milliliters oil; 1 onion, chopped; 283 grams onions, sliced; 12 peppercorns; 340 grams potatoes, cut into large pieces; 12 dried red chilies; 1 Tbsp roasted peanuts; 1 teaspoon salt; 2 teaspoons sesame seeds; 28 grams tamarind pulp; 1 teaspoons turmeric; 118 milliliters water; 710 milliliters water

You can never have too many main course recipes, so give Lamb and Potato Bori a try. Watching your figure? This gluten free and dairy free recipe has 752 calories, 30g of protein, and 55g of fat per serving. This recipe serves 6. If you have garam masala, lamb, coriander leaves, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat a heavy frying pan and dry roast the almons, cashews, peanuts, chick peas, sesame seeds, and onion and cook on low for 5 minutes.

Ingredients you will need

Sesame Seeds

Chickpeas

Cashews

Peanuts

Onion

Equipment you will use

Frying Pan

Remove from pan.Now add the coriander seeds, cumin seeds, dried red chillies and the desicated coconut. Cook for 3 minutes.Put all of the toasted nuts and spices into a blender with the water and blend to a paste. Set the paste on one side and wash the blender.

Ingredients you will need

Whole Coriander Seeds

Cumin Seeds

Chili Pepper

Coconut

Spices

Water

Nuts

Equipment you will use

Blender

Frying Pan

Cut the fresh coconut into pieces and put in the blender with 2 cups of water and liquidize. Strain the liquid and set aside.Soak the tamarind pulp in 1/2 cup water.

Ingredients you will need

Tamarind Pulp