Lamb And Eggplant Ragu Recipe

Name: Lamb And Eggplant Ragu Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters diced eggplant; 0 teaspoons fennel seed; 59 milliliters crumbled feta (optional); 2 cloves garlic, chopped; 113 grams ground lamb or lean ground beef; 1 teaspoon extra-virgin olive oil; 2 teaspoons chopped fresh oregano or 1/2 tsp dried; 0 teaspoons freshly ground pepper; 1 teaspoon pine nuts, toasted (see Tip); 118 milliliters red wine; 113 grams whole-wheat rigatoni or penne; 0 teaspoons salt; 227 grams no-salt-added tomato sauce

Lamb And Eggplant Ragu Recipe might be just the main course you are searching for. This recipe makes 2 servings with 468 calories, 25g of protein, and 11g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have ground beef, olive oil, pine nuts, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.