Zucchini-Pineapple Quick Bread

Name: Zucchini-Pineapple Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 158 milliliters canola oil; 118 milliliters egg substitute; 2 larges eggs; 383 grams cups sifted all-purpose flour (about; 2 teaspoons ground cinnamon; 454 grams crushed pineapple in juice, drained; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla extract; 473 milliliters grated zucchini (about 1 1/2 medium zucchini)

Zucchini-Pineapple Quick Bread might be just the morn meal you are searching for. One serving contains 342 calories, 5g of protein, and 12g of fat. This recipe serves 14. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, vanillan extract, canolan oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, salt, and next 3 ingredients (through ground cinnamon) in a large bowl, stirring well with a whisk.

Ingredients you will need

Ground Cinnamon

All Purpose Flour

Salt

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Whisk

Bowl

Beat eggs with a mixer at medium speed until foamy.

Ingredients you will need

Egg

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Blender

Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended.

Ingredients you will need

Egg Substitute

Zucchini

Vanilla

Sugar

Cooking Oil

Add zucchini mixture to flour mixture, stirring just until moist. Fold in pineapple. Spoon batter into 2 (9 x 5inch) loaf pans coated with baking spray.

Ingredients you will need

Baking Spray

Pineapple

Zucchini

All Purpose Flour

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Loaf Pan

Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.

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Wire Rack