Lamb and Barley Soup

Name: Lamb and Barley Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barley; 1 bay leaf; 1 liters beef broth; 1 large carrot, peeled and cut into 1/2-inch dice; 2 stalks celery, 1/2-inch dice; 0 teaspoons dried thyme; 6 servings garlic powder; 907 grams lamb stew meat, with bones (neck bones); 1 leek, white and light green part only, cut into 1/4-inch slices; 1 onion, diced; 6 servings pepper; 6 servings salt; 1 turnip, peeled and cut into 1/2-inch dice; 473 milliliters water

Lamb and Barley Soup is a dairy free main course. One serving contains 309 calories, 36g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of lamb stew meat, bay leaf, leek, and a handful of other ingredients are all it takes to make this recipe so yummy.