Ladybug's Seattle Salmon

Name: Ladybug's Seattle Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 59 milliliters mayonnaise; 2 Tbsps Italian-style salad dressing; 907 grams salmon steaks; 2 Tbsps seafood seasoning (such as Chef Paul Prudhommes Salmon Magic®), or to taste; 118 milliliters shredded sharp Cheddar cheese; 2 Tbsps chopped sweet onion

You can never have too many main course recipes, so give Ladybug's Seattle Salmon a try. This recipe serves 4. One serving contains 500 calories, 49g of protein, and 31g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have seafood seasoning, sharp cheddar cheese, salmon steaks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.

Ingredients you will need

Italian Dressing

Dijon Mustard

Mayonnaise

Onion

Equipment you will use

Bowl

Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish.

Ingredients you will need

Seafood Seasoning

Salmon

Equipment you will use

Baking Pan

Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.

Ingredients you will need

Salmon Steak

Breadcrumbs

Mayonnaise

Spread

Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

1teaspoon

Dijon mustard 59milliliters

mayonnaise 2Tbsps

Italian-style salad dressing 907grams

salmon steaks 2Tbsps

seafood seasoning (such as Chef Paul Prudhomme's Salmon Magic®), or to taste 118milliliters

shredded sharp Cheddar cheese 2Tbsps

chopped sweet onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.