La Boqueria Marinated Spanish Olives

Name: La Boqueria Marinated Spanish Olives
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 8 servings chopped herbs , such as thyme, rosemary and oregano; 0 teaspoons lemon zest; 59 milliliters arbequina olive oil (this is a spanish oil, but you can substitute any type you wish); 237 milliliters mixed spanish olives (arbequina, gordal, coquillo, obregon); 0 teaspoons orange zest; 8 servings red pepper flakes; 30 milliliters fino sherry wine vinegar (or any sherry vinegar)

You can never have too many side dish recipes, so give La Boqueria Marinated Spanish Olives a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 91 calories, 0g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. Head to the store and pick up fino sherry wine vinegar, orange zest, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

8servings

chopped herbs , such as thyme, rosemary and oregano 0teaspoons

lemon zest 59milliliters

arbequina olive oil (this is a spanish oil, but you can substitute any type you wish)237milliliters

mixed spanish olives (arbequina, gordal, coquillo, obregon)0teaspoons

orange zest 8servings

red pepper flakes 30milliliters

fino sherry wine vinegar (or any sherry vinegar)

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Hacienda Lopez de Haro Tempranillo. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.