Kumquat Ice Cream

Name: Kumquat Ice Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 946 milliliters heavy whipping cream; 2 pints kumquats, halved and seeded; 2 Tbsps lemon juice; 1 liters milk; 710 milliliters sugar

Kumquat Ice Cream is a gluten free and vegetarian dessert. This recipe serves 32. One serving contains 220 calories, 2g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up heavy whipping cream, milk, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.